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Procurement of Consultant to Conduct Food Safety Needs Assessment Along the Hot Pepper... Tender

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BUREAU OF STANDARDS JAMAICA has floated a tender for Procurement of Consultant to Conduct Food Safety Needs Assessment Along the Hot Pepper Value Chain to Understand the Gaps and Risks Towards the Adoption of Food Safety Standards and Implement Training.... The project location is Jamaica and the tender is closing on 19 Feb 2024. The tender notice number is 2475/56, while the TOT Ref Number is 95989452. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Jamaica

Summary : Procurement of Consultant to Conduct Food Safety Needs Assessment Along the Hot Pepper Value Chain to Understand the Gaps and Risks Towards the Adoption of Food Safety Standards and Implement Training...

Deadline : 19 Feb 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 95989452

Document Ref. No. : 2475/56

Competition : NCB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

Procurement of Consultant to conduct food safety needs assessment along the Hot Pepper Value chain to understand the gaps and risks towards the adoption of Food Safety standards and implement training and other programs to assist stakeholders meet local and International market requirements
Competition unique ID:2475/56
Procurement Method : Open - NCB
Procurement Type: Services
Re-Tender flag: Re-Tender
Special and Differential Treatment (SDT): No Special & Differential Treatment
Funding Source : Self-financed
bppc-ncc categories : S0130-Consulting Services - General
Date of Publication/Invitation : 29/01/2024 15:47 UTC-5
Bid Opening Date : 19/02/2024 15:15 UTC-5
Original deadline for bid submission: 19/02/2024 15:00 UTC-5