Procurement of Meals and Snacks for the Parañaque City College Tender, Philippines - 102054150

CITY OF PARAÑAQUE has floated a tender for Procurement of Meals and Snacks for the Parañaque City College. The project location is Philippines and the tender is closing on 06 Jun 2024. The tender notice number is 2024-SVP-G-144, while the TOT Ref Number is 102054150. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Philippines

Summary : Procurement of Meals and Snacks for the Parañaque City College

Deadline : 06 Jun 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 102054150

Document Ref. No. : 2024-SVP-G-144

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 390000.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Meals and Snacks for the Parañaque City College

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 7 Day/s

Budget for the Contract : PHP 390, 000.00

Area of Delivery : Metro Manila

Description : 1. Snacks: baked macaroni, French bread, choco crinkles, bottled water - 50 pax

2. Snacks: pansit mam 1, 2pcs puto with cheese, bottled water - 100 pax

3. AM Snacks: baked spaghetti, garlic bread, brownies, bottled drink - 50 pax

4. PM Snacks: pancit bam-1, biko, chicken lollipop - 50 pax

5. AM Snacks: pesto pasta, french bread, banana muffin, bottled water - 50 pax

6. Lunch: chicken kaldereta, fish fillet, rice, bottled water - 50 pax

7. PM Snacks: chicken pancit, pandan puto 2pcs, bottled water - 50 pax

8. AM Snacks: pasta oglio ollo, french bread, brownies, bottled water - 50 pax

9. Dinner: roast chicken, buttered corn and carrots, rice, bottled water - 150 pax

10. Dinner: roast pork with mushroom gravy sauce, mix vegetables, rice, carrot muffin, bottled water - 150 pax

11. AM Snacks: clubhouse sandwich, bottled water - 50 pax

12. Lunch: pork in barbeque sauce, mix veggies, fish fillet, bottled water - 50 pax

13. Dinner: buffet with chairs and tables set-up - roast beef with mushroom and gravy sauce, baked macaroni, fish fillet, chicken ala king, coffee jelly, rice, ice t...

Documents

 Tender Notice


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