Procurement of Meals and Snacks for the Participants, Resource Speakers and Pmt for... Tender

DEPARTMENT OF EDUCATION - DIVISION OF SURIGAO DEL NORTE has floated a tender for Procurement of Meals and Snacks for the Participants, Resource Speakers and Pmt for the Crafting of the School Improvement Plan (Sip) Sy 2025-2028. The project location is Philippines and the tender is closing on 27 Jan 2025. The tender notice number is SDN-2025-01, while the TOT Ref Number is 113621991. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Philippines

Summary : Procurement of Meals and Snacks for the Participants, Resource Speakers and Pmt for the Crafting of the School Improvement Plan (Sip) Sy 2025-2028

Deadline : 27 Jan 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 113621991

Document Ref. No. : SDN-2025-01

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 101700.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Meals and Snacks for the Participants, Resource Speakers and PMT for the Crafting of the School Improvement Plan (SIP) SY 2025-2028

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 3 Day/s

Budget for the Contract : PHP 101, 700.00

Area of Delivery : Surigao Del Norte

Description : REQUEST FOR QUOTATION



The Department of Education, Surigao del Norte Division, through its Bids and Awards Committee will undertake Procurement of Meals and Snacks for the Participants, Resource Speakers and PMT for the Crafting of the School Improvement Plan (SIP) SY 2025-2028 through Small Value Procurement with a total amount of One Hundred One Thousand Seven Hundred Pesos (Php 101, 700.00), broken down into the following:

Stock/ Property No. Unit Item Description Quantity Unit Cost Total Cost



1 pax Lunch and AM-PM Snacks for Participants, Resource Speakers and Program Management Team



MENU:

Day 1:

AM Snacks: Tuna Sandwich, Lemon/Calamansi Juice

Lunch: Buttered Fish Fillet with Sweet & Sour Sauce, Fried Chicken, Sotanghon, Chopsuey, Steamed Rice, Assorted Fruits, Bottled Water (250 ml)

PM Snacks: Spaghetti with Toasted Bread, Iced Tea

Inclusion: Free Coffee 75

2 pax DAY 2:

AM Snacks: Bihon Guisado with Toasted Bread, Iced Tea

Lunch: Beef with Cauliflower, Grilled Fish, ...

Documents

 Tender Notice


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