Procurement of Meals, Snacks, Venue, and Accommodation for the Conduct of Occupational... Tender

DEPARTMENT OF EDUCATION - DIVISION OF PANGASINAN II has floated a tender for Procurement of Meals, Snacks, Venue, and Accommodation for the Conduct of Occupational First Aid and Basic Life Support with Aed Training for New Disaster Risk Reduction and Management (Drrm) Coordinat. The project location is Philippines and the tender is closing on 08 Apr 2025. The tender notice number is Pang2-Quo-25-04-0034, while the TOT Ref Number is 117229856. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Philippines

Summary : Procurement of Meals, Snacks, Venue, and Accommodation for the Conduct of Occupational First Aid and Basic Life Support with Aed Training for New Disaster Risk Reduction and Management (Drrm) Coordinat

Deadline : 08 Apr 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 117229856

Document Ref. No. : Pang2-Quo-25-04-0034

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 592000.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Meals, Snacks, Venue, and Accommodation for the conduct of Occupational First Aid and Basic Life Support with AED Training for New Disaster Risk Reduction and Management (DRRM) Coordinat

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Travel, Food, Lodging and Entertainment Services

Contract Duration : 8 Day/s

Budget for the Contract : PHP 592, 000.00

Area of Delivery : Pangasinan

Description : Items and Description Quantity Unit of Measure

BATCH 1 - May 6-7, 2025

DAY 1: Meals and Snacks for the Participants 100 pax

AM SNACK - Sotanghon Guisado, Puto, Juice

LUNCH - Grilled Liempo, Laing, Chicken and corn soup, Rice, Fruit Salad, juice

PM SNACK - Spaghetti with Toasted Bread, Juice

Meals, Snacks, and Accommodation for the Training Instructors and PMT's 10 pax

BREAKFAST - Skinless Longanisa, Fried Egg, Boiled Okra, Steamed Rice, Coffee/Hot Choco

AM SNACK - Sotanghon Guisado, Puto, Juice

LUNCH - Grilled Liempo, Laing, Chicken and corn soup, Rice, Fruit Salad, juice

PM SNACK - Spaghetti with Toasted Bread, Juice

DINNER - Chicken Pastel, Lumoia Shanghai, Chopsuey Guisado, Rice, Sliced Melon



DAY 2: Meals and Snacks for the Participants 100 pax

AM SNACK - Arozcaldo with Boiled Egg, Coffee/juice

LUNCH - Korean Beef, Fish Fillet, Buttered Vegetables, Rice, Banana

PM SNACK - Cinamon ...

Documents

 Tender Notice


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