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Procurement of Special Tour for the Influencer Marketing and Promotion Program Tender

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PROVINCE OF ILOCOS NORTE has floated a tender for Procurement of Special Tour for the Influencer Marketing and Promotion Program. The project location is Philippines and the tender is closing on 07 May 2024. The tender notice number is 2024-5-172, while the TOT Ref Number is 100814624. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Philippines

Summary : Procurement of Special Tour for the Influencer Marketing and Promotion Program

Deadline : 07 May 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 100814624

Document Ref. No. : 2024-5-172

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 141200.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Special Tour for the Influencer Marketing and Promotion Program

Product/Service Name : Special Tours

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods - General Support Services

Category : Travel, Food, Lodging and Entertainment Services

Contract Duration : 15 Day/s

Budget for the Contract : PHP 141, 200.00

Area of Delivery : Ilocos Norte

Description : INFLUENCER MARKETING AND PROMOTIONS PROGRAM

1 8 pax Transportation (Airfare)

Food for guests/VIP's:

2 10 pax Day 1 Lunch Menu: Beef straganoff, Salt and

Peper squid, Honey and Garlic chicken, Seafood

chopsuey, plain rice, 1 glass of iced tea, 1 slice

blueberry cheesecake.

3 10 pax Day 1 Dinner Menu: Chicken casserole,

parmessan crumbed fish, creamy shrimp pasta,

grilled seafood plain rice, 1 glass four seasons

juice, 1 slice carrot cake.

4 10 pax Day 2 Lunch Menu: Plain rice, tender pork w/

black beans, fish steak with gravy, cabbage roll,

fresh fruit shake, cream puffs and 330ml bottled water.

5 10 pax Day 2 Dinner Menu: Plain rice, baked chicken w/

gravy, roast beef w/ mushroom sauce, lemon

juice, strawberry shortcake and 330ml bottled water.

6 10 pax Day 3 Lunch Menu: Plain Rice, baked scallops,

sinigang na salmon, garlic chicken, sago't

gulaman, red velvet cake and 330ml bottled water.

7 10 pax Day 3 Dinner Menu...