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Procurement of Tour Package for the Influencer Marketing and Promotions Program Tender

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PROVINCE OF ILOCOS NORTE has floated a tender for Procurement of Tour Package for the Influencer Marketing and Promotions Program. The project location is Philippines and the tender is closing on 13 May 2024. The tender notice number is 2024-5-183, while the TOT Ref Number is 101057906. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Philippines

Summary : Procurement of Tour Package for the Influencer Marketing and Promotions Program

Deadline : 13 May 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 101057906

Document Ref. No. : 2024-5-183

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 225000.00

Purchaser's Detail

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Tender Details

Tender are invited for Procurement of Tour Package for the Influencer Marketing and Promotions Program

Product/Service Name : Tour Package

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods - General Support Services

Category : Travel, Food, Lodging and Entertainment Services

Contract Duration : 15 Day/s

Budget for the Contract : PHP 225, 000.00

Area of Delivery : Ilocos Norte

Description : INFLUENCER MARKETING AND PROMOTIONS PROGRAM

1 1 vehicle Transporation: Ilocos Norte Tour (1 vehicle for 5 days)

Accommodation:

2 5 rooms Guests: 5, 000/room x 5 rooms x 4 nights

3 1 room Staff/Guide: 3, 000/room x 1 room x 1 night

Meals for Guests/VIPs:

4 10 pax Day 1 Lunch Menu: Beef straganoff, Salt and Peper

squid, Honey and Garlic chicken, Seafood chopsuey, plain

rice, 1 glass of iced tea, 1 slice blueberry cheesecake.

5 10 pax Day 1 Dinner Menu: Chicken casserole, parmessan

crumbed fish, creamy shrimp pasta, grilled seafood plain

rice, 1 glass four seasons juice, 1 slice carrot cake.

6 10 pax Day 2 Lunch Menu: Plain rice, tender pork w/ black

beans, fish steak with gravy, cabbage roll, fresh fruit

shake, cream puffs and 330ml bottled water.

7 10 pax Day 2 Dinner Menu: Plain rice, baked chicken w/ gravy,

roast beef w/ mushroom sauce, lemon juice, strawberry

shortcake and 330ml bottled water.

8 10 pax Day 3 Lunch Menu: Plain Ric...