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COMMUNAL STATE INSTITUTION "CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES IN THE CONDITIONS OF THE SEMI -STATIONARY OF THE AKSUAT DISTRICT" REGION OF THE REGION has floated a tender for Purchase of Food, Amt: 248750.00. The project location is Kazakhstan and the tender is closing on 17 Feb 2025. The tender notice number is 13988675-1, while the TOT Ref Number is 114735446. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Kazakhstan
Summary : Purchase of Food, Amt: 248750.00
Deadline : 17 Feb 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 114735446
Document Ref. No. : 13988675-1
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : KZT 248750.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: carrots - carrots - Early Envoy of the 1, 2 classes in bags, clean, fresh (volume of one piece of potatoes of at least 0.12 m3) The expiration date, taking into account the term, form and storage conditions as agreed on the course of delivery. Todar must be certified According to GOST and comply with the requirements of regulatory acts “On the safety of food products” in the Republic of Kazakhstan .. Products are supplied according to the customer-s application once a day strictly during working hours. | Macaron products - noodles: lavat -shaped pasta, obtained mainly in an industrial way. A dish of dough prepared immediately before use. The dough is rolled into a layer and cut into strips, then boil. It is made of flour mixed on the water. The head should be certified according to GOST and meet the requirements of the regulatory acts “On the safety of food products” in the Republic of Kazakhstan .. Products are supplied according to the customer-s application once a day strictly during working hours. | Potatoes - Potatoes - Early Ned -Spanish classes of 1, 2 classes in bags, clean, fresh (volume of one piece of potatoes of at least 0.12 m3) Shelf life, taking into account the term, form and storage conditions for ...
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