Purchase of Products for Competitions, Amt: 392145.00 Tender, Kazakhstan - 117507049

COMMUNAL STATE STATE -OWNED ENTERPRISE "ALMATY TECHNOLOGICAL COLLEGE" OF THE DEPARTMENT OF EDUCATION OF THE CITY OF ALMATY has floated a tender for Purchase of Products for Competitions, Amt: 392145.00. The project location is Kazakhstan and the tender is closing on 14 Apr 2025. The tender notice number is 14483946-1, while the TOT Ref Number is 117507049. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Kazakhstan

Summary : Purchase of Products for Competitions, Amt: 392145.00

Deadline : 14 Apr 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 117507049

Document Ref. No. : 14483946-1

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : KZT 392145.00

Purchaser's Detail

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Tender Details

Lots: condensed milk - Milk condensed boiled with sugar at 180 g | Bottom cheese - cottage cheese 1800 g | Dye - dye red, white, blue, green, brown, black | Sugar - isomalt, white powder, sweet taste | Nut - coconut nut | Chocolate - dark, bitter chocolate70.5% | Cinnamon - crushed cinnamon, ground for 80 g | Powder - Sugar powder white 1 kg | Thundered milk - Milk condensed with sugar 380 g | Walnut - peeled walnuts | Sour cream - 15% sour cream from recombinated cream of 180g | Sodium bicarbonate (bicarbonate sodium, foodsoda) - variety 1 food soda at 180 g | Vanilin - Vanilin Crystals, GOST 16599-71 80 g | Starch - cornation of corn for 180 g | Dye - dioxide titanium food, white dye, powdered | Raisins - raisins purified, selected | Almonds - fried almonds | Cocoa powder-cocoa powder100 g each | Chocolate - white chocolate 28% | Cognac - Ordinary brandy, fortress 40.0-42.0% | Snems of sesame seeds - white sesame, industrial | Syrup - glucose syrup, sweet, sweet cream 72%, paper unit. 1 kg. | Dye - condurin confectionery food | Gelatin - gelatin leaf, food, food, GOST 31935-2012 | Baking powder - fresh baking powder, variety 1, volume 100g | Cream - cream for confectioners 33%, 1 liter | Coffee - soluble coffee, powder in 480 g | Chocolate - milk chocolate 33.6% | Fat - Confectionery mastic for modeling | Pistachio - pistachio cleaned, o ...

Documents

 Tender Notice


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