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STATE COMMUNAL KAZAKH ENTERPRISE "CONSTRUCTION AND TECHNOLOGICAL COLLEGE, CITY OF KOKSHETAU" UNDER THE OFFICE OF THE EDUCATION OF THE AKMOLA REGION has floated a tender for Purchasing of Food Products "Campaire" Cooking, Confectionery, Restaurant Service ", Amt: 735620.00. The project location is Kazakhstan and the tender is closing on 26 Mar 2025. The tender notice number is 14316084-1, while the TOT Ref Number is 116427409. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Kazakhstan
Summary : Purchasing of Food Products "Campaire" Cooking, Confectionery, Restaurant Service ", Amt: 735620.00
Deadline : 26 Mar 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 116427409
Document Ref. No. : 14316084-1
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : KZT 735620.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: oil - olive oil | Garlic - Fresh garlic | Mushroom - mushrooms of champignons fresh | Syrup - caramel syrup 1 l | Snemen sesame seeds - white sesame | Pineapple | Kurt - Kurt 100 g | Ice cream - ice cream "Hormolzavod" | Cabbage - Brussels cabbage fresh -frozen | Dough - puff pastryyeast | Powder - sugar powder | Cocoa powder | Strawberries - freshly frozen strawberries | Raspberry - Berry Fresh -frozen raspberries | Currants - freshly frozen currant berry | Starch - starch potato | Syrup - green mint syrup 1 l | Sauce - balsamic sauce | Cream - cream 33 % |Syrup - raspberry syrup 1 l | Dill - Dill Greens | Seasoning - microwave 0.5 kg in a pack | Banana | Chocolate - dark chocolate | Kiwi | Oliva - canned olives | Almonds | Wine - red wine 0.7 l | Champagne - champagne 0.7 l | Coriander - Coriander ground | Orange | Syrup - Vanil syrup1 l | Gelatin - gelatin powder | Parsley - Parsley Greens | Spinach - spinach fresh | Baking powder | Gelatin - gelatin leaf | Cranberry - Fresh Cranberry | Cherry - Fresh Cherry | Pepper - black pepper | Cookies - cooking "Oreo" 250 g | Pear | Cinnamon - Cinnamon Ground 10GR | Cardamon - Cardamon seasoning 5 g | Wine - Half -sweet red wine 0.7 l | Chocolate - milk chocolate | Seasoning - Pectin | Onions | Coffee - coffee in grains | Chocolate - White chocolate | Clove - cloves of seasoning 5 g |Mustard
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Procurement Documents for Kazakhstan
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