FOOD AND AGRICULTURE ORGANISATION (FAO) has floated a tender for Ref. 2023-frcaf-frcaf-122767 for the Acquisition of Vegetable Seeds (tomato, Gombo, Amaranth, Epinard, Cucumber, Onion, Watermelon) to be Delivered to Bangui in the Central African Republic.. The project location is Central African Republic and the tender is closing on 14 Jul 2023. The tender notice number is 2023/FRCAF/FRCAF/122763, while the TOT Ref Number is 85293884. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Central African Republic

Summary : Ref. 2023-frcaf-frcaf-122767 for the Acquisition of Vegetable Seeds (tomato, Gombo, Amaranth, Epinard, Cucumber, Onion, Watermelon) to be Delivered to Bangui in the Central African Republic.

Deadline : 14 Jul 2023

Other Information

Notice Type : Tender

TOT Ref.No.: 85293884

Document Ref. No. : 2023/FRCAF/FRCAF/122763

Financier : Food And Agriculture Organisation (FAO)

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

The United Nations Food and Agriculture Organization (FAO) invites you to submit an offer for the acquisition of vegetable seeds (tomato, tombo, amaranth, epinard, cucumber, onion, watermelon) to be delivered to Bangui in the Republic Central African. If you want to submit an offer, please assure you at least one basic UNGM registration with FAO (www.ungm.org). Instructions on how to access the call documents FAO offers through UNGM are attached to this notice under the "Documents" tab; Please follow these instruments when submitting your offer. The offers will only be accepted if subject to the UNGM portal. The offers not subject to the UNGM portal will be invalidated. I thank you, and you send my distinguished greetings, local unit of 'Purchase fao_rca
Publish Date: 05-Jul-2023
UN Orgnization: FOOD AND AGRICULTURE ORGANISATION (FAO)
Type of Notice: Invitation to bid

Documents

 Tender Notice

UNGM_Bidders_Instructions_EN-FR-ES__21.06.2019_.pdf


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