FOOD AND AGRICULTURE ORGANISATION (FAO) has floated a tender for Request for Eoi for Baseline Assessment of Smallholder Farmer Households, Farmer Organizations and Greenhouse Gases Emissions in Northern Tonle Sap Basin, Cambodia. The project location is Cambodia and the tender is closing on 24 Mar 2024. The tender notice number is 2024/FACMB/FACMB/125948, while the TOT Ref Number is 98169975. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Cambodia

Summary : Request for Eoi for Baseline Assessment of Smallholder Farmer Households, Farmer Organizations and Greenhouse Gases Emissions in Northern Tonle Sap Basin, Cambodia

Deadline : 24 Mar 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 98169975

Document Ref. No. : 2024/FACMB/FACMB/125948

Competition : ICB

Financier : Food And Agriculture Organisation (FAO)

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

The Food and Agriculture Organization of the United Nations (FAO) is requesting Expressions of Interest (EOI) from eligible service providers in anticipation of a tender for the following services "Baseline Assessment of Smallholder farmer households, Farmer Organizations and Greenhouse Gases Emissions in Northern Tonle Sap Basin, Cambodia".If you are interested in submitting an EOI, please make sure to have, at least, a UNGM Basic Registration with FAO (www.ungm.org).Instructions on how to access FAO tender documents through UNGM are attached to the present Notice under the "DOCUMENTS" tab; please follow these instructions when submitting your bid. EOI WILL ONLY BE ACCEPTED IF SUBMITTED THROUGH THE UNGM PORTAL. EOI NOT SUBMITTED THROUGH THE UNGM PORTAL WILL BE INVALIDATED.Many thanks and best regards, FAO PROCUREMENT SERVICE
Publish Date: 04-Mar-2024
UN Orgnization: FOOD AND AGRICULTURE ORGANISATION (FAO)
Type of Notice: Request for EOI

Documents

 Tender Notice

UNGM_Bidders_Instructions_EN-FR-ES__21.06.2019_.pdf