Home » Tenders » Asia » Lebanon » Requirements for the selection of the Food Safety and Food Processing Expert Tender

Requirements for the selection of the Food Safety and Food Processing Expert Tender

LEBANESE RED CROSS has floated a tender for Requirements for the selection of the Food Safety and Food Processing Expert. The project location is Lebanon and the tender is closing on 19 Apr 2024. The tender notice number is DRR123/24, while the TOT Ref Number is 99795647. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Lebanon

Summary : Requirements for the selection of the Food Safety and Food Processing Expert

Deadline : 19 Apr 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 99795647

Document Ref. No. : DRR123/24

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

Name :Login to see tender_details

Address : Login to see tender_details

Email : Login to see tender_details

Tender Details

Tenders are invited for Requirements for the selection of the Food Safety and Food Processing Expert

Closing Date: Friday, 19. Apr 2024

Intervention Sector(s): Food & Nutrition

C. SCOPE OF ASSIGNMENT

1. Requirements for the selection of the Food Safety and Food Processing Expert:
This assignment aims to recruit a highly skilled business expert who will conduct:

- 2 days capacity building workshop for 15 entrepreneurial/beneficiaries in Qalamoun in Tripoli

Please, note that in addition to the 15 participant-s from business owners, 4 LCR staff will be present in the 2 days- workshop to support the participants.

AS PER ANNEXED TOR

How to apply
PLEASE SUBMIT YOUR OFFER BY EMAIL TO: RAYAN.SABRA@REDCROSS.ORG.LB