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KOREA FOOD SAFETY MANAGEMENT CERTIFICATION INSTITUTE has floated a tender for Restaurant Hygiene Rating System Trend Analysis and Policy Improvement Research/Investigation Project. The project location is South Korea and the tender is closing on 11 Jul 2024. The tender notice number is 20240701621-00, while the TOT Ref Number is 103532670. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : South Korea
Summary : Restaurant Hygiene Rating System Trend Analysis and Policy Improvement Research/Investigation Project
Deadline : 11 Jul 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 103532670
Document Ref. No. : 20240701621-00
Competition : NCB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : KRW 27272727
Purchaser's Detail
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Login to see detailsTender Details
Restaurant hygiene rating system trend analysis and policy improvement research/investigation project
Reference number: Certification Review Center-3557
Allotted budget: KRW 30, 000, 000
Estimated price: KRW 27, 272, 727
(Value-added tax: KRW 2, 727, 273)
Bidding start date: 2024/07/01 19:00:00
Bidding closing date: 2024/07 /11 10:00:00e5de163d51c4c382d83d4bcdcc430e25
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