Login
Login
Register
Complete Your Profile
Change Password
Request a Password Reset
Download Documents
KOREA FOOD SAFETY MANAGEMENT CERTIFICATION INSTITUTE has floated a tender for Restaurant Hygiene Rating System Trend Analysis and Policy Improvement Research/Investigation Project. The project location is South Korea and the tender is closing on 12 Aug 2024. The tender notice number is 20240738495-00, while the TOT Ref Number is 105070038. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : South Korea
Summary : Restaurant Hygiene Rating System Trend Analysis and Policy Improvement Research/Investigation Project
Deadline : 12 Aug 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 105070038
Document Ref. No. : 20240738495-00
Competition : NCB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : KRW 27272727
Purchaser's Detail
Name :Login to see tender_details
Address : Login to see tender_details
Email : Login to see tender_details
Login to see detailsTender Details
Restaurant hygiene rating system trend analysis and policy improvement research/investigation project
Reference number: Certification Review Headquarters Hygiene Evaluation Team
Allocation budget: KRW 30, 000, 000
Estimated price: KRW 27, 272, 727
(Value-added tax: KRW 2, 727, 273)
Bidding start date: 2024/07/31 21:00:00
Bidding closing date: 2024/ 08/12 12:00:00e5de163d51c4c382d83d4bcdcc430e25
Documents
Want To Bid in This Tender?
Get Local Agent Support in South Korea and 60 More Countries.
View Tenders By
Sign in with Google