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REMAND CENTER IN CZĘSTOCHOWA has floated a tender for Successive Deliveries of Foodstuffs (6 Parts) to the Remand Center in Częstochowa. The project location is Poland and the tender is closing on 20 Mar 2024. The tender notice number is 2024/BZP 00241562/01, while the TOT Ref Number is 98690281. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Poland
Summary : Successive Deliveries of Foodstuffs (6 Parts) to the Remand Center in Częstochowa
Deadline : 20 Mar 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 98690281
Document Ref. No. : 2024/BZP 00241562/01
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Brief description of the subject of the order: Cold cuts and animal fats: 1. Gammon 20 kg, 2. Poultry gammon 350 kg, 3. Steamed smoked bacon 30 kg, 4. Poultry kabanos 30 kg, 5. Black pudding 700 kg, 6. Steamed white sausage 500 kg, 7. Kiebasa dbicka 850 kg, 8. Poultry sausage 900 kg, 9. Pork shank sausage 200 kg, 10.Steamed Krakow sausage 200 kg, 11. Mortadella sausage 900 kg, 12. Mortadella sausage with peppers 700 kg, 13. Mortadella sausage with mushrooms 700 kg, 14. Parw sausage 500 kg, 15. Beef ham sausage 30 kg, 16. Torus sausage 300 kg, 17. Country sausage 700 kg, 18. Green sausage 200 kg, 19. Kcommon blueberry 900 kg, 20. Livestock sausage 200 kg, 21. Poultry meatball, weight of one piece 100 g, 30 kg, 22. Minced poultry cutlet, weight of one piece up to 100 g, 30 kg, 23. Poultry luncheon meat (poultry bar) 600 kg, 24. Pork luncheon meat (pork bar) 600 kg, 25.Thin poultry parrots 900 kg, 26.Pairspork sausages 700 kg, 27. Pork pate baked in tins 700 kg, 28. Pate 700 kg, 29. Roman poultry roast 700 kg, 30. Roast pork 600 kg, 31. Smoked pork neck 50 kg, 32. Poultry tenderloin 200 kg, 33. Vegetable meatball 30 kg, 34. White brawn (wax) 650 kg, 35. S...
The announcement concerns: Public procurement
Type of order: Supplies
CPV Descriptions: Meat and cold meat products, Salt, White sugar, Frozen fish, Processed vegetables, Pork, Jams, Uncooked pasta, Frozen fish products, Beef
Documents
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