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SAN FRANCISCO INSTITUTE OF SCIENCE & TECHNOLOGY has floated a tender for Supplies and Materials for Conduct of Assessment in Bartending Nc Ii. The project location is Philippines and the tender is closing on 17 Mar 2025. The tender notice number is TESDA-SFIST-PR-2025-AC24-12158, while the TOT Ref Number is 116171420. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Philippines
Summary : Supplies and Materials for Conduct of Assessment in Bartending Nc Ii
Deadline : 17 Mar 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 116171420
Document Ref. No. : TESDA-SFIST-PR-2025-AC24-12158
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : PHP 81471.40
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for SUPPLIES AND MATERIALS FOR CONDUCT OF ASSESSMENT IN BARTENDING NC II
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Beverages
Contract Duration : 3 Day/s
Budget for the Contract : PHP 81, 471.40
Area of Delivery : Albay
Description : 9 btls Gin (london Dry Gin) 750ml
9 btls Tequila ( el hombre silver) 750ml
9 btls Vodka (toska) 750ml
9 btls Rum (tanduay white) 750ml
4 btls Rum(Cachaca)750ml
4 btls Brandy (napoleon VSOP) 750ml
4 btls Whisky (boubon) 750ml
9 btls Blended Scotch whisky (andy player) 750ml
4 btls Angustura bitters 100ml
4 btls Crème de cacao (white) 750ml
4 btls Crème de cacao (brown) 750 ml
4 btls Kahlua 750 ml
4 btls Galiano 750 ml
4 btls Crème de Menthe green 750 ml
4 btls Campari 750 ml
4 btls Triple Sec 750 ml
4 btls Martini (Extra dry) 750 ml
4 btls Martini (Rosso) 750 ml
4 btls Malibu (coconut rum)
4 btls White wine with cork (Carlo Rossi)
4 btls Red wine with cork (Carlo Rossi)
4 btls Sparkling Wine
4 btls Grenadine syrup 750 ml
9 btls Lime juice 750 ml
4 btls Raw sugar
53 pcs Eggs medium size
22 pcks Pineapple juice (powder)
22 pcks Mango juice (powder)
22 pcks Orange juice (powder)
22 packs Guyabano juice (powder)
4 L Mango Puree
4 L Tomato Juice
4 L Cranberry Juice
13 pcs Cream 250 ml
13 cans Evaporated ...
Documents
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