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Supply and Delivery of Lot 4: Iron Fortified Rice for the Implementation of School-Based... Tender

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DEPARTMENT OF EDUCATION - SCHOOLS DIVISION OF TANDAG CITY has floated a tender for Supply and Delivery of Lot 4: Iron Fortified Rice for the Implementation of School-Based Feeding Program Implementation Sy 2024-2025. The project location is Philippines and the tender is closing on 16 Jul 2024. The tender notice number is 2024-07-135, while the TOT Ref Number is 103956716. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Philippines

Summary : Supply and Delivery of Lot 4: Iron Fortified Rice for the Implementation of School-Based Feeding Program Implementation Sy 2024-2025

Deadline : 16 Jul 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 103956716

Document Ref. No. : 2024-07-135

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 394944.00

Purchaser's Detail

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Tender Details

Tender are invited for Supply and Delivery of LOT 4: IRON FORTIFIED RICE for the implementation of School-Based Feeding Program Implementation SY 2024-2025

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Food Stuff

Contract Duration : 8 Month/s

Budget for the Contract : PHP 394, 944.00

Area of Delivery : Surigao Del Sur

Description : LOT 4 - IRON FORTIFIED RICE (IFR)

IRON FORTIFIED RICE- IFR (250gms) (₱____.00 X 16 Days) X 1, 122 17952

"Serving Size: 250 grams per serving ( raw, uncooked)

Quality: IFR is in good conditions, not expired, no signs of molds or discoloration, no foul smell, no pests, and no lump grains.

Packaging: 250 grams Individually packed or bulk in food-grade pouches or 1 pouches for the number of feeding days. The packaging must clearly and readably indicate the Manufacturing Date and the Expiration Date. If possible, there must be an imprinted sign per pack which indicates ""DepEd SBFP-NOT FOR SALE""

Expiration: Expiration date should be at least 6 months from the date of delivery.

Nutritional Content: The nutritional content shall have the following nutritional content based from the Food Composition

Table. This nutritional content is assumed to be achieved if the serving size and weight are followed : Minimum Amount Per Serving

Energy - 800 Kcal or more

Saturated Fat : 0 -7 g

Protein - 15 g or more

Total Carbohydrate...