Supply and Delivery of Venue, Meals and Snacks for the Division Retooling on Differentiated... Tender

DEPARTMENT OF EDUCATION - DIVISION OF BUTUAN CITY has floated a tender for Supply and Delivery of Venue, Meals and Snacks for the Division Retooling on Differentiated Instructions Cum Lac Resource Materials for Multigrade Teachers Aligned in the Matatag Curriculum on Februar. The project location is Philippines and the tender is closing on 16 Dec 2024. The tender notice number is 24-12-340 L1, while the TOT Ref Number is 111717310. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Philippines

Summary : Supply and Delivery of Venue, Meals and Snacks for the Division Retooling on Differentiated Instructions Cum Lac Resource Materials for Multigrade Teachers Aligned in the Matatag Curriculum on Februar

Deadline : 16 Dec 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 111717310

Document Ref. No. : 24-12-340 L1

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 280000.00

Purchaser's Detail

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Tender Details

Tender are invited for Supply and Delivery of Venue, Meals and Snacks for the Division Retooling on Differentiated Instructions Cum LAC Resource Materials for Multigrade Teachers Aligned in the MATATAG Curriculum on Februar

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Travel, Food, Lodging and Entertainment Services

Contract Duration : 0 Day/s

Budget for the Contract : PHP 280, 000.00

Area of Delivery : Agusan Del Norte

Description : LOT 1 - VENUE, MEALS AND SNACKS

70 pax "Day 1



AM Snacks: Tuna Sandwich, Fruit Juice

Lunch: Pork Humba, Beef Buto Soup, Grilled Chicken w/ mushrooom in Butter Sauce, Grilled Talong in cocomilk, Assorted Fruits, Rice, Softdrink

PM Snack: Cassava Roll, Melon Juice"

70 pax "Day 2



AM Snacks: Carrot Cake, Calamansi Juice

Lunch: Fish Tinola, Pork Bola Bola, Fresh Vegetable Lumpia, Leche Flan, Rice, Softdrink

PM Snacks: New York Sandwich w/ coleslaw, Iced Tea"

70 pax "Day 3



AM Snacks: Submarine Sandwich, Fruit Juice

Lunch: Shrimp Sinigang Soup, Beef Steak w/ Pineapple, Fish in Escabeche Sauce, Four Seasons, Jelly Roll, Rice, Softdrink

PM Snack: Assorted Native Kakanin, Buko Juice"

70 pax "Day 4



AM Snacks: Chili Hotdog, Iced Tea

Lunch: Native Chicken Soup, Pork Adobo w/ Taugi, Breaded Fish Fillet w/ separate sauce, Fresh Veg. Lumpia, Pastillas, Rice, Softdrinks

PM Snack: Mamon, ...

Documents

 Tender Notice


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