Supply of Commercial Kitchen Equipment Tender, Liberia - 73771551

Procurement Summary

Country : Liberia

Summary : Supply of Commercial Kitchen Equipment

Deadline : 23 Nov 2022

Other Information

Notice Type : Tender

TOT Ref.No.: 73771551

Document Ref. No. : PR11202120

Competition : ICB

Financier : Other Funding Agencies

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

Tenders are invited for Supply of Commercial Kitchen Equipment

1
54" Two Section Solid Door Reach-In Freezer,
two doors left/right hinge, Width: 54", Depth:
32.25 inches, Capacity: 41.3 cu. ft. Construction
Stainless Steel and Aluminum, six shelves,
Temperature Range: -8 to -1 Degrees F
230V/380-50 Hz
EACH 1
2
54" Solid Door Reach-In Refrigerator, two door
left/right hinge, Width: 54", Depth: 32.25",
Height 82.5 inches, Capacity: 41.3 cu. ft.,
Construction Stainless Steel and Aluminum, six
shelves,
Temperature Range: 33 - 40 Degrees F,
Installation type: Freestanding
230V/380-50 Hz
EACH 1
3
Electric Floor Fryer - 40 lb fry pot, two twin
baskets, Built-in thermostat, fully submersed
elements. Width: 15.75 inches, Depth: 28 Inches,
Height: 44 inches, Fry Pot Width: 13.75 Inches,
Fry Pot Depth 13.75 inches, Capacity: 40 lb
230V/380-50 Hz
3 Phase
EACH 2
4
Commercial 10" Wide Conveyor Toaster with 3"
Opening, 3300 Watt,
Width:14.5 inches, Depth: 17 inches, Height 16.5
inches, Conveyor Width: 10 inches, Feeder
Opening Height: 3 inches, Control Type: infinite,
Features: Pass-Through Variable Heat Control,
Heat Source: Radiant,
Installation Type: Countertop
230V/380-50 Hz 3300 Watt
EACH 1
5
Double Deck Standard Depth Full size Electric
Convection Oven 22kW, three adjustable wire
racks per chamber, Temperature range from 150
to 500 degrees Fahrenheit per oven, Independent
EACH 1
2
glass doors; stainless steel exterior; porcelain
interior floors and sides, Installation type: Free
Standing, number of decks: two, number of
doors: four doors.
230V/380-50 Hz 22kW
3 Phase
6
Heavy-Duty Electric Range with 6 burners and
Standard Oven, Stainless Steel construction,
Standard oven base with heavy-duty electromechanical thermostat, Oven rack with 4 position
removable rack guides, Oven cavity: 26.25" x
29" x 13.5", six inch adjustable legs, installation
type: Freestanding
Width: 36 inches, Depth: 36 inches, Height 37-
3/8 inches
230V/380-50 Hz 19.1kW
3 Phase
EACH 1
7
36 inch Heavy-Duty Electric Counter-top
Griddle, 3/4" thick griddle Plate, Hydraulic
Thermostatic controls (100-450 degrees
Fahrenheit), 4" sanitary legs
230V/380-50 Hz 12kW
3 Phase
EACH 1
8
28-15/16" x 36" Mobile Stainless Steel
Equipment Stand with Casters
Stainless steel construction, includes undershelf.
Work Surface Height: 35.5 inches
EACH 1
9
30 inch x 36 inch 16-Gauge Stainless Steel
Equipment stand with Galvanized undershelf, 2"
edging keeps equipment from falling off, 800 lb.
top shelf weight capacity; 620 lb. undershelf
weight capacity
EACH 2
10
30 inch x 96 inch 14 Gauge Stainless Steel
Commercial work table with undershelf, Top
shelf holds up to 930 lb. bottom shelf holds up to
480 lbs. Length: 96 inches, Width: 30 inches,
Height: 34 inches, work surface height: 34
inches, Stainless steel type: Type 304 stainless
steel.
EACH 1
11 Shipping and Handling EACH 1

Features & Specification
Item #1 - 54" Two Section Solid Door Reach-In Freezer, two doors left/right hinge, Width: 54", Depth:
32.25 inches, Capacity: 41.3 cu. ft. Construction Stainless Steel and Aluminum, six shelves, Temperature
Range: -8 to -1 Degrees F
230V/380-50 Hz
• 1 2/7 hp Compressor
• Corrosion-Resistant Shelves
• Digital Temperature Control
• Door Lock
• Self-Closing Doors/stay-open past 90 degrees
• Casters Included
Shipping Weight 448 lb.
Width 54 Inches
Depth 32 1/4 Inches
Height 82 1/2 Inches
Interior Width 49 3/8 Inches
Interior Depth 27 1/8 Inches
Interior Height 53 1/2 Inches
Access Type Doors
BTU (LBP) 2, 614
Capacity 41.3 cu. ft.
Casters With Casters
Color Silver
Compressor Location Bottom Mounted
Construction Stainless Steel and Aluminum
Door Style Swing
Door Type Solid
Dutch Half Doors Without Dutch Half Doors
Hinge Location Left/Right
Horsepower 1 2/7 HP
Installation Type Freestanding
Number of Doors 2 Doors
Number of Shelves 6 Shelves
Plug Type NEMA 5-15P
Refrigerant Type R-290
Sections 2
Temperature Range -8 - -1 Degrees F
Type Freezer
5
Item #2 - 54" Solid Door Reach-In Refrigerator, two door left/right hinge, Width: 54", Depth: 32.25",
Height 82.5 inches, Capacity: 41.3 cu. ft., Construction Stainless Steel and Aluminum, six shelves,
Temperature Range: 33 - 40 Degrees F, Installation type: Freestanding
230V/380-50 Hz
• 1/2 hp Compressor
• Corrosion-Resistant Shelves
• Digital Temperature Control
• Door Locks
• Self-Closing Doors/stay-open past 90 degrees
• Casters included
Shipping Weight 448 lb.
Width 54 Inches
Depth 32 1/4 Inches
Height 82 1/2 Inches
Interior Width 49 3/8 Inches
Interior Depth 27 1/8 Inches
Interior Height 53 1/2 Inches
Access Type Doors
BTU (LBP) 1, 264
Capacity 41.3 cu. ft.
Casters With Casters
Color Silver
Compressor Location Bottom Mounted
Construction Stainless Steel and Aluminum
Door Style Swing
Door Type Solid
Dutch Half Doors Without Dutch Half Doors
Features Self-Closing Doors
Hinge Location Left/Right
Horsepower 1/2 HP
Individual Shelf Capacity 90 lb.
Installation Type Freestanding
Number of Doors 2 Doors
Number of Shelves 6 Shelves
Plug Type NEMA 5-15P
Refrigerant Type R-290
Sections 2
Temperature Range 33 - 40 Degrees F
6
Item #3 - Electric Floor Fryer - 40 lb fry pot, two twin baskets, Built-in thermostat, fully submersed
elements. Width: 15.75 inches, Depth: 28 Inches, Height: 44 inches, Fry Pot Width: 13.75 Inches, Fry Pot
Depth 13.75 inches, Capacity: 40 lb
230V/380-50 Hz
3 Phase
• Built-In Thermostat
• Wire Mesh Fry Baskets / Basket Hangers
• 14 kW Heating Elements
• Easy-to-Clean
Shipping Weight 132 lb.
Width 15 3/4 Inches
Depth 28 Inches
Height 44 Inches
Fry Pot Width 13 3/4 Inches
Fry Pot Depth 13 3/4 Inches
Wattage 14 Kilowatts
Burner Style Open Pot
Capacity 40 lb.
Number of Fry Baskets 2
Number of Fry Pots 1
Plug Type Hardwire
Power Type Electric
Type Electric Floor Fryers
Usage Medium Duty
7
Item #4 - Commercial 10" Wide Conveyor Toaster with 3" Opening, 3300 Watt,
Width:14.5 inches, Depth: 17 inches, Height 16.5 inches, Conveyor Width: 10 inches, Feeder Opening
Height: 3 inches, Control Type: infinite, Features: Pass-Through Variable Heat Control, Heat Source:
Radiant, Installation Type: Countertop
230V/380-50 Hz 3300 Watt
• Stainless Steel/adjustable stainless steel legs
• toast up to 800 slices of bread per hour
• 10" wide conveyor fits 2 slices of bread side by side
• 8 conveyor speed options,
• 3" opening for a variety of products
• Front guide for safe loading
• independent controls are built-in for the top and bottom elements
Shipping Weight 43.7 lb.
Width 14 1/2 Inches
Depth 17 Inches
Height 16 1/2 Inches
Conveyor Width 10 Inches
Feeder Opening Height 3 Inches
Wattage 3, 300 Watts
Heating Source Radiant
Installation Type Countertop
8
Item #5 - Double Deck Standard Depth Full size Electric Convection Oven 22kW, three adjustable wire
racks per chamber, Temperature range from 150 to 500 degrees Fahrenheit per oven, Independent glass
doors; stainless steel exterior; porcelain interior floors and sides, Installation type: Free Standing, number
of decks: two, number of doors: four doors.
230V/380-50 Hz 22kW
3 Phase
• 2 full size oven chambers each with 3 adjustable wire racks, and 11 sets of slides along the interior
side walls
• 11 kW heater in each oven, 150 to 500 degrees Fahrenheit, 2-speed fan
• 2 independent glass doors per chamber plus interior lights
Shipping Weight 1100 lb.
Width 38 Inches
Depth 41 1/2 Inches
Height 63 1/2 Inches
Interior Width 29 Inches
Interior Depth 22 1/4 Inches
Interior Height 20 Inches
Control Type Dial
Door Type Glass
Installation Type Freestanding
Kw per Cavity 11 Kw
Maximum Temperature 500 Degrees F
Number of Chambers 2
Number of Decks Double
Number of Doors 4 Doors
Number of Racks 6
Oven Interior Style Standard Depth
Plug Type Hardwire
Power Type Electric
Size Full Size
Temperature Range 150 - 500 Degrees F
9
Item #6 - Heavy-Duty Electric Range with 6 burners and Standard Oven, Stainless Steel construction,
Standard oven base with heavy-duty electro-mechanical thermostat, Oven rack with 4 position removable
rack guides, Oven cavity: 26.25" x 29" x 13.5", six inch adjustable legs, installation type: Freestanding
Width: 36 inches, Depth: 36 inches, Height 37-3/8 inches
230V/380-50 Hz 19.1kW
3 Phase
Shipping Weight 440 lb.
Width 36 Inches
Depth 36 Inches
Height 37 3/8 Inches
Oven Interior Width 26 1/4 Inches
Oven Interior Depth 29 Inches
Oven Interior Height 13 1/2 Inches
Wattage 19.1 Kilowatts
Burner Style Grates
Door Type Solid
Features NSF Listed
Installation Type Freestanding
Number of Burners 6 Burners
Number of Ovens 1
Plug Type Hardwire
Power Type Electric
Range Base Style Standard Oven
10
Item #7 - 36 inch Heavy-Duty Electric Counter-top Griddle, 3/4" thick griddle Plate, Hydraulic
Thermostatic controls (100-450 degrees Fahrenheit), 4" sanitary legs
230V/380-50 Hz 12kW
3 Phase
Shipping Weight 300 lb.
Width 36 Inches
Depth 28 29/32 Inches
Height 16 13/16 Inches
Cooking Surface Width 36 Inches
Wattage 12 Kilowatts
Amps - Per Line 29
Control Type Thermostatic
Cooking Surface Material Polished Steel
Features Extra Deep Plate
Installation Type Countertop
Number of Burners 3 Burners
Number of Controls 3
Plate Thickness 3/4 Inches
Plug Type Hardwire
Power Type Electric
11
Item #8 - 28-15/16" x 36" Mobile Stainless Steel Equipment Stand with Casters
Stainless steel construction, includes undershelf. Work Surface Height: 35.5 inches
Shipping Weight 50 lb.
Width 36 Inches
Depth 28 15/16 Inches
Work Surface Height 35 1/2 Inches
Application Cooking Equipment
Undershelf Stainless Steel
Item #9 - 30 inch x 36 inch 16-Gauge Stainless Steel Equipment stand with Galvanized undershelf, 2"
edging keeps equipment from falling off, 800 lb. top shelf weight capacity; 620 lb. undershelf weight
capacity
Shipping W

Documents

 Tender Notice