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NATIONAL UNIVERSITY OF ENGINEERING has floated a tender for Supply of Dairy Cheese and Butter for the University Dining Hall. The project location is Peru and the tender is closing on 14 Mar 2024. The tender notice number is AS-SM-2-2024-UNI-1, while the TOT Ref Number is 98245233. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Peru
Summary : Supply of Dairy Cheese and Butter for the University Dining Hall
Deadline : 14 Mar 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 98245233
Document Ref. No. : AS-SM-2-2024-UNI-1
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Supply of Dairy Cheese and Butter for the University Dining Hall
Object of Contract: Good
Description of the Object: SUPPLY OF DAIRY CHEESE AND BUTTER FOR...
Estimated Value / Reference Value---
Amount of Partic Feeipation:FREE
Amount of the cost of Reproduction of the Rules:5.00
Place and account of payment of the cost of Reproduction of the Rules Bank Cash Account of the Entity
Date and Time Publication: 03/05/2024 17:48
Offer presentation (Electronic): 03/14/2024 23:59
Documents
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