Procurement Summary
Country : Spain
Summary : Supply of Food (Preserves) for the Central Kitchen of the San Pedro De La Rioja University Hospital
Deadline : 26 Mar 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 97692491
Document Ref. No. : 118022-2024
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : EUR 19621.81
Purchaser's Detail
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Login to see detailsTender Details
Supply of food (preserves) for the Central Kitchen of the San Pedro University Hospital in La Rioja, where the different menus are prepared for patients admitted to the centers dependent on the Rioja Health Service.
Tuna in oil.
Lentils, chickpeas, beans and cooked white beansd0311b314139639afa8d9993705f8a28a.
Cooked legumes.
Canned whole piquillo pepper.
Canned thistle
Crushed natural tomato and canned mushroom.
Pear and peach in syrup. Macedonian fruit and pineapple in its juice.
Canned white asparagus.
Canned bell pepper and pico pepper in strips.
Doc Title: Supplyor food (preserves) for the Central Kitchen of the San Pedro de La Rioja University Hospital
Contract Type: supplies
Document Type: Contract Notice
Reference Number: 15-3-2.01-0030/2024
Contract Type: supplies
Estimated Value: 19621.81 - EUR
Authority Type: ra
Doc Title: Supply of food (canned goods) for the Central Kitchen of the San Pedro de La Rioja University Hospital
Dispatch Date: 2024-02-23
Publish Date:d0311b314139639afa8d9993705f8a282024-02-26
Submission Date: 2024-03-26
Documents
Tender Notice