Procurement Summary
Country : Brazil
Summary : Supply of Liter Whipped Cream. Composed of Water, Hydrogenated Palm Kernel Oil, Sugar, Salt, Sorbitol Humectant, Sodium Caseinate Stabilizers, Micro Crystalline Cellulose, Sodium Carboxymethyl Cellulose, Soy Lecithin, Sodium Tris Citrate and Disodium
Deadline : 26 Oct 2023
Other Information
Notice Type : Tender
TOT Ref.No.: 90360307
Document Ref. No. : 3940/2023/83/2023/74
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Tenders are invited for Supply of Liter Whipped Cream. Composed of Water, Hydrogenated Palm Kernel Oil, Sugar, Salt, Sorbitol Humectant, Sodium Caseinate Stabilizers, Micro Crystalline Cellulose, Sodium Carboxymethyl Cellulose, Soy Lecithin, Sodium Tris Citrate and Disodium Phosphate, Emulsifiers Mono Esters and Glycerides of Fatty Acids with Acid Lactic Acid, Mono and Glycerides of Fatty Acids and Esters of Mono and Glycerides of Fatty Acids with Diacetyl Tartaric Acid, Artificial Cream Flavor and Natural Colorings Annatto and Turmeric. Packed in Non-Toxic Plastic Packaging Containing Manufacturing and Expiration Date., Qty: 120 Und.
Documents
Tender Notice