Venue and Food to be Served on February 20-21, 2025 for the Seminar-Workshop of the... Tender

MUNICIPALITY OF FLORIDABLANCA, PAMPANGA has floated a tender for Venue and Food to be Served on February 20-21, 2025 for the Seminar-Workshop of the Ldrrmc on the Updating and Formulation of Ldrrm Plan 2026-2029. The project location is Philippines and the tender is closing on 17 Feb 2025. The tender notice number is RFQ NO. 2025-02-31, while the TOT Ref Number is 114690177. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Philippines

Summary : Venue and Food to be Served on February 20-21, 2025 for the Seminar-Workshop of the Ldrrmc on the Updating and Formulation of Ldrrm Plan 2026-2029

Deadline : 17 Feb 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 114690177

Document Ref. No. : RFQ NO. 2025-02-31

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 182750.00

Purchaser's Detail

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Tender Details

Tender are invited for Venue and Food to be served on February 20-21, 2025 for the seminar-workshop of the LDRRMC on the updating and formulation of LDRRM Plan 2026-2029

Product/Service Name : Venue and Food

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods - General Support Services

Category : Travel, Food, Lodging and Entertainment Services

Contract Duration : 2 Day/s

Budget for the Contract : PHP 182, 750.00

Area of Delivery : Pampanga

Description : Item Description...............................................Quantity...............Unit of Issue

VENUE AND FOOD FOR FIFTY (50) PERSONS.............1..........................Lot



Day 1

AM Snacks

Clubhouse Sandwich

Cucumber Lemonade



Lunch

Okoy

Porkbelly in Hickory Barbeque Sauce

Five Spice Chicken

Fish Fillet in Tausi with Tofu

Roast Beef with Mashed Potato

Pancit Canton

Rice

Buko Pandan

Ice Tea



PM Snacks

Carbonara with Garlic Bread

Four Seasons



Day 2

AM Snacks

Ham and Cheese Sandwich

Blue Lemonade



Lunch

Pako Salad

Five Spice Chicken

Pork Sisig

Arroz Valenciana

Sauteed Mixed Seafoods

Beef in Teriyaki Sauce with Broccoli

Rice

Coffee Jelly

Iced Tea



PM Snacks

Shrimp Pesto

8Oz Soft Drinks

Trade Agreement : Implementing Rules and Regulations

Documents

 Tender Notice


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