INTERIOR, DEPARTMENT OF THE | NATIONAL PARK SERVICE has floated a tender for Yellowstone National Park Requires Bison Hay. The project location is USA and the tender is closing on 28 Feb 2025. The tender notice number is 140PS125Q0010, while the TOT Ref Number is 114303132. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : USA

Summary : Yellowstone National Park Requires Bison Hay

Deadline : 28 Feb 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 114303132

Document Ref. No. : 140PS125Q0010

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

Description

YELL BISON/CORRALS HAY, Vendor Shall be no more than 150 miles from location (north entrance of Yellowstone Park): Yellowstone National Park 256 Stephens Creek Road Gardiner, Montana 59030 50 tons minimum 125 tons maximum of small square hay bales 200 minimum 800 tons maximum of large square hay balesHay shall be weed free and of high quality with no mold, green in color; Hay mixture shall not included more than 60% alfalfa or other legumes; Only hay cut in calendar year of delivery will be accepted.
Active Contract Opportunity
Notice ID : 140PS125Q0010
Related Notice
Department/Ind. Agency : INTERIOR, DEPARTMENT OF THE
Sub-tier : NATIONAL PARK SERVICE
Office: DOI, NPS CONOPS STRATEGIC
General Information
Contract Opportunity Type: Solicitation (Original)
Original Published Date: Feb 05, 2025 02:46 pm MST
Original Date Offers Due: Feb 28, 2025 12:00 pm MST
Inactive Policy: 15 days after date offers due
Original Inactive Date: Mar 15, 2025
Initiative: None

Classification
Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
Product Service Code: 8710 - FORAGE AND FEED
NAICS Code: 111940 - Hay Farming

Place of Performance: 256 Stephens Creek Road Gardiner, MT 59030 USA

Documents

 Tender Notice

Sol_140PS125Q0010.pdf

Pricing_for_Hay.xlsx

Hay_SOW_25.pdf


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